Innovative Italian and French dishes exclusively created to delight your senses. All the way from minestrones to the main courses and everything in between, there’s something wonderful for every wonderful guest of Marzipan.
Crisp roca leaves, assortment of berries with strawberry dressing
Seafood Melon Exo
Truffle scented melon balls served with seafood & mango salad, ranch dressing & basil oil
Salmon with Wild Berry Sauce
Grilled Scottish salmon served with beetroot, mashed potato & chamomile butter sauce
Trio Mushrooms al Forno
Stuffed & crumbed oven baked mushrooms in three flavours, served with creole sauce
A classic Italian fresh mozzarella, tomato with rich pesto in Olive mini paninis
Trio of Garbanzo Dips
Creamy garbanzo beans with sesame paste in flavour of red bell pepper, pesto & beetroot served with toasted foccacia
Delicate & delicious macaroons in a variety of flavours
Pralines and Truffles
Nutty & chocolaty confectionary masterpieces
Delicious & crsipy puff pastries with full flavoured stuffing
A Neo-Modern Journey Into Continental Europe
Marzipan, as the name suggests, aims to capture the imagination of the "Gourmet Elite", seeking to gratify all the senses with its elegant décor, furnishings, touch and feel of luxury. Delice in its carefully selected diverse offerings, Marzipan gives you a complete experience of élan in a dining atmosphere.
The Marzipan is a concept that is as unique but well coaxing to unravel the mystique it evokes as the confection it is named after. Marzipan is a Bistro Café serving neo modernist continental European Food with a novel flair.